Weekend Early Bird - 3 COURSES €25

Friday, Saturday till 6:45 and on Sundays this menu is available all day from 1pm until 6:30pm

Antipasti

A duo of Summer Bruschetta
tomato, garlic & basil | brie, red pepper jam

Eno' Wings
with bbq sauce, fennel seed & star anise blue cheese dressing

Fresh Mussels 
with nduja, white wine, garlic & parsley

Summer Salad
mixed leaves, quinoa, feta, strawberries, toasted flaked almonds & acv dressing

Summer Antipasti
melanzane, salami, zucchini in salsa verde, Deep fried boconcini

Side Orders

Flash cooked seasonal greens 4

Side salad - Rocket and Parmesan 4

Eno Tuscan fries with rosemary salt 4

Sweet potato fries 4

Secondi

Roast Breast of Chicken
Crispy pancetta, creamy mashed potatoes, honey roasted carrots & parsnips, sherry gravy

Slow Roasted Beef Short-Rib
Chianti gravy with creamy mashed potatoes & honey roasted carrots & parsnips

Tray Baked Fillet of Cod 
Seafood marinara sauce with calamari, spinach & prawn, served with new potatoes

Pasta Bake
Penne in tomato sauce with mozzarella served with mixed side salad

Dolci

Affogato
espresso over vanilla ice-cream with amaretti crumble

Profiteroles 
in chocolate mousse

Pistachio Ice-Cream 
with homemade shortbread

Lemon Tart 
with cream