Weekend Early Bird - 3 COURSES €25

Friday, Saturday till 6:45 and on Sundays this menu is available all day from 1pm until 6:30pm


Roasted Tomato Soup
With smoked mozzarella on sourdough toast

Roasted butternut squash & mushroom risotto rice balls with pesto aoili


A duo of Winter Bruschetta
tomato, garlic & basil | brie, red pepper jam

Eno' Wings
with bbq sauce, fennel seed & star anise blue cheese dressing

Fresh Mussels 
with nduja, white wine, garlic & parsley

Side Orders

Flash cooked seasonal greens 

Side salad - Rocket and Parmesan 

Eno Tuscan fries with rosemary salt 

Sweet potato fries 
all €4


Roast Breast of Chicken
Crispy pancetta, creamy mashed potatoes, honey roasted carrots & parsnips, sherry gravy

Slow Roasted Beef Short-Rib
Chianti gravy with creamy mashed potatoes & honey roasted carrots & parsnips

Pasta Bake
Penne in tomato sauce with mozzarella served with a mixed side salad

Seafood Cannelloni
In creamy white cheddar bechamel, served with a mixed side salad

Wood-Fired Pizza 
of your choice


espresso over vanilla ice-cream with amaretti crumble

in chocolate mousse

Honeycomb Sundae 
vanilla & honeycomb sundae with
toasted pecans & salted caramel

Pear & Almond Tart 
with cream