Weekend Early Bird Menu

[restaurantmenu]

#Weekend Early Bird – 3 COURSES €25
**Available: Friday & Saturday – last order 6:30 – Sunday – All night

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#Starters
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##Duo of Bruschetta
**Tomato garlic & basil | eno’ basil pesto

##Wood-Fired Wings
**In bbq sauce, fennel seed & star anise – served with blue cheese dressing

##Fresh Mussels
**Nduja, white wine, garlic & parsley

##Minestrone
**Mixed root veg, lentils, cannelini beans, baby spinach & tomatoes

##Pizza Aoili
**Garlic pizza bread w/ rosemary salt & parmesan

 

#Main Courses
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##Supreme of Roast Chicken
**Crispy pancetta, creamy mashed potatoes, honey roasted carrots & parsnips, sherry gravy

##Slow Roasted Beef Short-Rib
**Chianti gravy with creamy mashed potatoes & honey roasted carrots & parsnips

##Tray Baked Fillet of Cod
**Black olives & sun-dried tomatoes, new potatoes, pea & mint puree
##Angela’s Cannelloni
**Fresh pasta filled with mushrooms, spinach & mozzarella in tomato cream sauce with Parmesan – au gratin

##Wood-Fired Pizza
**of your choice

 

++Sides
##
**Tuscan Fries, Sweet Potato Fries, Seasonal Greens, Rocket & Parmesan salad
==all €4

#Desserts
—-

##Affogato
**espresso over vanilla ice-cream with amaretti crumble

##Profiteroles
**in chocolate mousse

##Pistachio Ice-Cream
**with homemade shortbread

##Lemon Tart
**with cream

[/restaurantmenu]

 

eno_logo-white

Address:
Eno' Bar & Grill
5 Roden Place
Dundalk
Co. Louth

Phone:
042 9355467

Opening Hours:
Tuesday to Thursday
Lunch: 12:30pm - 2:30pm
Dinner: 5pm - 9pm
Saturday & Sunday from 12:30pm

Closed on Mondays
(Except Bank Holidays)

Copyright 2018 Eno' Bar & Grill ©  All Rights Reserved