Mothers Day

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#Mother’s Day – March 11th 2018
** Serving all day till 6pm
**3 Courses €25

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#Starters
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##New England Seafood Chowder
**in a light cream broth with homemade brown bread

##Vegetarian Mezze Board
**with Moroccan hummus, roasted peppers, avocado & falafels

##Pate Della Casa
**chicken liver pate with port & seasonal berry chutney with sourdough toast

##Homemade Fresh Ravioli
**filled with ricotta & butternut squash in a spicy tomato arrabiata sauce

#Mains
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##Supreme of Roast Chicken
**marinated with lemon, garlic & rosemary, madeira gravy

##Slow Roasted Beef Shortrib
**served in chianti gravy

##Traybaked Fillet of Hake
**with sun-dried tomato & black olives, pea & mint puree

##Vegetarian Strudel
**mushroom duxelle, roasted butternut squash, red pepper, feta cheese wrapped in puff pastry with tomato & basil sauce

##Fillet of Irish Beef Tagliata
**served with salsa verde * €6 supplement

##all served with the following sides:
**flash cooked greens | buttered mash | honey roasted root veg

#Desserts
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##Rhubarb Custard Tart
**topped with crumble & ice-cream

##Apple Tarte Tatin
**with vanilla ice-cream

##Salted Caramel Cheesecake
**with salted caramel sauce & cream

##Cambozola Blue
**Italian blue cheese w/spiced fruit chutney & crackers

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Address:
Eno' Bar & Grill
5 Roden Place
Dundalk
Co. Louth

Phone:
042 9355467

Opening Hours:
Tuesday to Thursday
Lunch: 12:30pm - 2:30pm
Dinner: 5pm - 9pm
Saturday & Sunday from 12:30pm

Closed on Mondays
(Except Bank Holidays)

Copyright 2018 Eno' Bar & Grill ©  All Rights Reserved