MID WEEK MENU -  3 COURSES €20

Tuesday - Thursday All Night

Antipasti

Mini Antipasti 
a duo of bruschetta with nduja salami pate & pesto selection of salami, grilled veg, brie & chutney

Wood-Fired Wings
with bbq sauce, fennel seed and star anise blue cheese dressing

Fresh Mussels
Nduja, white wine, garlic, and herbs

Funghi al Forno
Wood fired mushrooms with mozzarella

Pizza Aoili
garlic pizza bread with rosemary salt and parmesan

Side Orders

Flash cooked seasonal greens

Side salad - Rocket and Parmesan

Eno Tuscan fries with rosemary salt

Sweet potato fries
all €4

Secondi

Chicken Milanese
Escaloppe of chicken in panko crumb, red onion jam & sweet potato fries

9 oz Chargrilled Sirloin Steak
With porcini mushroom sauce & tuscan fries

Seafood Cannelloni
In creamy white cheddar bechamel, served with a mixed side salad 

Pasta Bake
Penne, tomato sauce & mozzarella au gratin with parmesan cheese served with a mixed side salad

Wood-Fired Pizza
of your choice *€3 supplement for pizza frutti di mare

Dolci

Affogato
espresso over vanilla ice-cream with amaretti crumble

Profiteroles 
in chocolate mousse

Pistachio Ice-Cream 
with homemade shortbread

Pear & Almond Tart 
with ice cream