AUTUMN SUPPER CLUB

[row cols_nr=”1″][col size=”12″]

[restaurantmenu type=”regular”]

**Celebrating Autumn with a delicious plant based seasonal sharing menu hosted by Rachel Graham Nutrition. Rachel will be taking over the eno’ kitchen for the night with a healthy seasonal offering, to share family style! …AND We’ll be kicking things off with a lovely glass of organic prosecco & homemade elderflower syrup 🙂

#AUTUMN SUPPER CLUB – Thursday 19th October!
—-

#Aperitivo
—–

##Organic Hugo – Glass of Organic Prosecco & homemade elderflower syrup served on arrival

#Starter
—–

##Fragrant Sweet Potato & Lemongrass Soup
**served with cashew cheese & smashed blackberries sourdough toast

#Mains
—–

##Sharing Platters:
**Autumn roasted Root Veg with apple & pecans, Beetroot Party with baby Spinach, sunflower seeds, basil & garlic. Red Cabbage Sauerkraut with Clementines in Miso dressing. Celleriac Fritatta with Avocado Smash. Moroccan spiced Quinoa topped with roasted butternut squash & orange tahini dressing.

#Desserts
—–

##Profiteroles in Chocolate mousse
**served with cream

##Pistachio Ice-Cream
**with biscotti

##Coffee or Tea

[/restaurantmenu]

[/col][/row]

[hr type=”flower”]

eno_logo-white

Address:
Eno' Bar & Grill
5 Roden Place
Dundalk
Co. Louth

Phone:
042 9355467

Opening Hours:
Tuesday to Thursday
Lunch: 12:30pm - 2:30pm
Dinner: 5pm - 9pm
Saturday & Sunday from 12:30pm

Closed on Mondays
(Except Bank Holidays)

Copyright 2018 Eno' Bar & Grill ©  All Rights Reserved