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**Celebrating Autumn with a delicious plant based seasonal sharing menu hosted by Rachel Graham Nutrition. Rachel will be taking over the eno’ kitchen for the night with a healthy seasonal offering, to share family style! …AND We’ll be kicking things off with a lovely glass of organic prosecco & homemade elderflower syrup 🙂
#AUTUMN SUPPER CLUB – Thursday 19th October!
##Organic Hugo – Glass of Organic Prosecco & homemade elderflower syrup served on arrival
##Fragrant Sweet Potato & Lemongrass Soup
**served with cashew cheese & smashed blackberries sourdough toast
**Autumn roasted Root Veg with apple & pecans, Beetroot Party with baby Spinach, sunflower seeds, basil & garlic. Red Cabbage Sauerkraut with Clementines in Miso dressing. Celleriac Fritatta with Avocado Smash. Moroccan spiced Quinoa topped with roasted butternut squash & orange tahini dressing.
##Profiteroles in Chocolate mousse
**served with cream
##Coffee or Tea