Tapas Menu

Tapas are served on Friday & Saturday nights from 6 pm in our 1st Floor lounge

Vegetarian

Aglio
garlic pizza bread, olive oil, rosemary 4.90
add parmesan 6    

Salted Focaccia & Dips (vg) 
tapenade & pesto 5.50

Antipasti Board 
selection of salami, prosciutto di parma, gorgonzola, brie, roasted zucchini & red pepper, pesto bruschetta, olives & sundried tomatoes 21.50

Superfood Mezze Board (v)(c) 
falafels, roasted carrot hummus, grilled halloumi, avocado, spinach quinoa pistachio salad, roasted pickled beetroot, nut & seed bread 21.50

Funghi al Forno (vg)(c) 
finely sliced portobello mushrooms from the wood-fired oven, grated mozzarella, rosemary salt 5.90

 

Fish

Smoked salmon & avocado bites

Chorizo & Prawn skewers

Crab arancini with aioli dip (warm)

Meat

Autumn Bruschetta
• eno’ basil pesto
• gorgonzola dolce, honey & walnut
• prosciutto di parma & rocket 8.90

Scallops (c)
roasted cauliflower puree, madras oil, toasted almonds 11.50

Gambas Pil Pil
citrus juices, garlic, chilies, sourdough toast 9.50

Crab Cakes chilies, polenta crust, dill aioli 9.50

Beef Carpaccio (c)
raw finely sliced fillet of beef, parmesan shavings, rocket leaves, lemon citronette 14.50