Early Bird Menu

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#Early Bird Menu
** 3 Courses €25 per person available Friday – Saturday 5pm – 7pm and All Day Sunday

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#Primi
—–

##Soup of the Day
**served with sourdough

##Duo Of Smoked Fish Bruschetta
**smoked mackerel pate & cucumber, smoked salmon, horseradish mayo & tomato chilli jam

##Portwine Pate
**with homemade fig jam & sourdough

##Wood Fired Wings (vg)
**Chicken Wings with bbq sauce, fennel seed & star anise – roasted in the wood oven

#Sides
—–

##Seasonal greens

##Side salad

##Tuscan fries

##Baby boiled potatoes

##Sweet potato fries

**all €4

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#Secondi
—–

##Gnocchi (c)
**with portobello mushrooms, cavolo nero porcini butter& pecorino

##Wood-Fired Pizza
**please choose any pizza from our menu – please note €3 supplement applies for seafood pizzas

##Tyrolean Duck Leg
**slow roasted in red wine with figs & star anise, braised red cabbage & creamy mashed potatoes

##Slow Roasted Beef Short Rib
**chianti gravy, honey roasted carrots & beetroot served with creamy mashed potatoes

##Roasted Fillet Of Cod
**in seafood bisque with mussels, honey roasted carrots & beetroot served with creamy mashed potatoes

#Desserts
—–

##Affogato
**espresso over vanilla ice-cream with amaretti crumble

##Winter Orange Pavlova
**with white chocolate mascarpone & amaretti crumble

##Profiteroles
**wrapped in Mousse au Chocolat

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Address:
Eno' Bar & Grill
5 Roden Place
Dundalk
Co. Louth

Phone:
042 9355467

Opening Hours:
Tuesday to Thursday
Lunch: 12:30pm - 2:30pm
Dinner: 5pm - 9pm
Saturday & Sunday from 12:30pm

Closed on Mondays
(Except Bank Holidays)

Copyright 2018 Eno' Bar & Grill ©  All Rights Reserved