À La Carte Menu - July 2018

Antipasti

Aglio
garlic pizza bread, olive oil, rosemary 4.90
add parmesan 6

Salted Focaccia & Dips (vg)
tapenade & pesto 5.50

Antipasti Board
selection of salami, prosciutto di parma, gorgonzola, brie, roasted zucchini
& red pepper, pesto bruschetta, olives & sundried tomatoes 21.50

Superfood Mezze Board (v)(c)
falafels, roasted carrot hummus, grilled halloumi, avocado, spinach
quinoa pistachio salad, roasted pickled beetroot, nut & seed bread 21.50

Minestrone Soup (v)(c)
mixed roots, green lentils, cannellini beans, baby spinach, tomatoes 6.50

Funghi al Forno (vg)(c)
finely sliced portobello mushrooms from the wood-fired oven, grated mozzarella, rosemary salt 5.90

Autumn Bruschetta
• eno’ basil pesto
• gorgonzola dolce, honey & walnut
• prosciutto di parma & rocket 8.90

Scallops (c)
roasted cauliflower puree, madras oil, toasted almonds 11.50

Gambas Pil Pil
citrus juices, garlic, chilies, sourdough toast 9.50

Crab Cakes
chilies, polenta crust, dill aioli 9.50

Beef Carpaccio (c)
raw finely sliced fillet of beef, parmesan shavings, rocket leaves, lemon citronette 14.50

Pasta

Angela’s Cannelloni
fresh cannelloni, spinach, mushrooms, mozzarella, tomato cream sauce & parmesan 17

Spaghetti Della Casa
with spinach, mushroom, tomatoes, garlic, cream & parmesan 17.50

Tagliatelle Short Rib
slow cooked in Chianti, rosemary, parmesan shavings 17.50

Linguine Gamberi
garlic, white wine, tiger prawns. tomato, asparagus, flat parsley 18.50

Insalta

Eno' Salad (VG)(C)
Buffallo mozzarella, rocket, avocado, cherry tomato & toasted pine nuts in Rachel’s dressing 13.50
add prosciutto di Parma 4.50
add grilled chicken breast 5

Superfood Salad
rocket, spinach, roasted butternut squash, feta, blueberries, walnuts, apple cider vinegar dressing 17
add roasted portobello mushroom 5
add grilled chicken breast 5

Secondi

Organic Burger
100% Organic Irish beef with provolone cheese, pancetta, red pepper jam & Tuscan fries 17

Chicken Milanese
Panko breaded escalope of chicken, deep fried & served with red pepper jam & sweet potato fries 22

Crispy Skin Cod (c)
cauliflower puree, pan-fried spinach, sugar snaps, tiger prawn butter 25

Fritto Misto
fresh cod, prawns, calamari, tempura, dill aioli, Tuscan fries 21

Grilled Lamb Cutlets
Pesto, creamed winter gnocchi, kale, porcini butter, peas, parmesan 25

Moroccan Chickpea Tagine (v)(c)
organic quinoa, pistachios, pomegranate seeds 19

9oz Sirloin Steak  (Irish, Grass Fed)(c)
Caramelized onion puree, roasted portobello mushroom, Tuscan fries 25

9 oz Irish Fillet Steak (Irish, Grass Fed)
porcini mushroom cream sauce, panfried spinach & mashed potatoes 29.50

Side Orders

Flash cooked seasonal greens 4

Side salad - Rocket and Parmesan 4

Eno Tuscan fries with rosemary salt 4

Sweet potato fries 4