À La Carte Menu - July 2018

Antipasti

Aglio
garlic pizza bread, olive oil, rosemary 4.90
add parmesan 6

Arancini (vg) (c) 
roasted butternut squash & mushroom risotto rice balls with pesto aoili 8.50

Salted Focaccia & Dips (vg)
tapenade & pesto 5.50

Antipasti Board
selection of salami, prosciutto di parma, gorgonzola, brie, roasted zucchini
& red pepper, pesto bruschetta, olives & sundried tomatoes 21.50

Superfood Mezze Board (v)(c)
falafels, roasted carrot hummus, grilled halloumi, avocado, spinach
quinoa pistachio salad, roasted pickled beetroot, nut & seed bread 21.50

Roasted Tomato Soup (v) (c)
with smoked mozzarella on sourdough toast 6.50

Funghi al Forno (vg)(c)
finely sliced portobello mushrooms from the wood-fired oven, grated mozzarella, rosemary salt 5.90

Autumn Bruschetta
• eno’ basil pesto
• gorgonzola dolce, honey & walnut
• prosciutto di parma & rocket 8.90

Scallops (c)
roasted cauliflower puree, madras oil, toasted almonds 11.50

Crab Cakes
chillies, polenta crust, dill aioli 9.50

Pasta

Angela’s Cannelloni (vg)
spinach, mushrooms, tomato cream, mozzarella, parmesan 17.50

Eno Lasagna
classic meat ragu, bechamel, roasted butternut squash, parmesan 17.50

Tagliatelle Short Rib Ragu 
slow cooked in Chianti, rosemary parmesan shavings 17.50

Seafood Linguine 
in seafood bisque sauce - crabmeat, mussels, prawns & smoked salmon 23.50

Insalta

Warm Superfood Salad (vg) (c)
rocket, spinach, roasted butternut squash & walnuts, feta cheese, blueberries, apple cider vinegar dressing 18.50

add roasted portobello mushroom 5
add grilled chicken breast 5

Secondi

Salmon & Prawn Traybake (c)
marinated in garlic, lemon, white wine served with rosemary roasted potatoes, pea & mint puree, flash cooked greens & salsa verde 26.50

Fritto Misto
fresh cod, prawns, calamari, tempura, dill aioli, Tuscan fries 21

Za’atar spiced chicken
roasted with garlic & lemon, Moroccan spiced hummus, quinoa, mixed salad 21

Chicken Milanese
escalope of chicken, panko crumb, red pepper jam sweet potato fries 19

Coconut Lemongrass Curry (v)(c) 
chickpea & cauliflower curry with ginger & lemongrass topped with toasted cashews & coriander served with quinoa 19.50

Eno’ Burger 
provolone cheese, pancetta, red pepper jam, tuscan fries 17 

9oz Sirloin Steak (c)
caramelised onion puree, roasted portobello mushroom, tuscan fries 25

9oz Fillet Steak (c)
porcini mushroom cream sauce pan-fried spinach, garlic & tomato, mashed potatoes 29.50

Surf & Turf (c)
9oz fillet steak, fresh scallops & tiger prawns in seafood bisque served with tuscan fries & flash-cooked greens 39.50

 

Side Orders

Flash cooked seasonal greens

Side salad - Rocket and Parmesan

Eno Tuscan fries with rosemary salt

Sweet potato fries
all €4