Celebrating Autumn with a delicious plant based seasonal sharing menu hosted by Rachel Graham Nutrition. Rachel will be taking over the eno' kitchen for the night with a healthy seasonal offering, to share family style! ...AND We'll be kicking things off with a lovely glass of organic prosecco & homemade elderflower syrup 🙂
AUTUMN SUPPER CLUB - Thursday 19th October!
Organic Hugo - Glass of Organic Prosecco & homemade elderflower syrup served on arrival
Fragrant Sweet Potato & Lemongrass Soup
served with cashew cheese & smashed blackberries sourdough toast
Autumn roasted Root Veg with apple & pecans, Beetroot Party with baby Spinach, sunflower seeds, basil & garlic. Red Cabbage Sauerkraut with Clementines in Miso dressing. Celleriac Fritatta with Avocado Smash. Moroccan spiced Quinoa topped with roasted butternut squash & orange tahini dressing.
Profiteroles in Chocolate mousse
served with cream
Coffee or Tea